Well-cared-for kitchenware lasts a lifetime. Here are our general tips — always check the individual product page for specifics.
Cookware
Hand wash with warm soapy water and a soft sponge; avoid abrasive scourers. Cast iron should be dried immediately and lightly oiled to keep its seasoning.
Bakeware
Let bakeware cool fully before washing to avoid warping. A light coat of oil or parchment helps non-stick surfaces last longer.
Tableware
Our stoneware is dishwasher safe, but hand washing keeps glazes looking their best. Avoid sudden temperature changes to prevent cracking.